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Slow Cooker Chicken Thighs with Dried Cherries, Leeks, and Olives

By: Lisa Goldfinger from panningtheglobe.com
Slow Cooker Chicken Thighs with Dried Cherries Leeks and Olives

Step up your dinner game in a big way with this recipe for Slow Cooker Chicken Thighs with Dried Cherries, Leeks, and Olives! This slow cooker chicken recipe is a lot easier to make than you might think, and will be the perfect dinner recipe after a long and busy day.

From the blogger: "This is an easy, incredibly delicious chicken recipe that you can make in a dutch oven or slow cooker. Tender, slow-cooked chicken thighs are infused with the amazing flavors of leeks, sweet dried cherries, salty kalamata olives, and rich ruby port. Serve this fall-apart-tender chicken over couscous or rice to soak up all the delicious sauce. This dish is as easy as can be to prep — just throw all the ingredients into your slow cooker and let the magic happen. It's great for weeknight dinner and you can easily dress it up for company with a sprinkle of toasted almonds and chopped cilantro. It’s great to have a super easy and wonderfully delicious recipe like this in the repertoire."

Serves5

Preparation Time10 min

Slow Cooker Time LOW6 hr

Kid FriendlyYes

One Pot MealYes

Ingredients

  • 1 leek
  • 1 cup Ruby Port
  • 3 cup dried cherries
  • 3 cup kalamata Olives
  • 1 cup orange juice
  • 1 cinnamon stick
  • 3 pound boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 tablespoon ground cumin
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