Festive Slow Cooker Baked Apples
These slow cooker apples are the perfect addiction to any dessert spread.
If you look for any excuse to start baking with apples as soon as fall rolls around, look no further than this recipe for Festive Slow Cooker Baked Apples. These baked apples are packed with an irresistible mixture of brown sugar, cinnamon, and nuts. This easy apple recipe makes a great addition to any fall, winter, or holiday meal since it only takes five minutes of prep work. Best of all, your house is sure to be filled with the scrumptious smell of cinnamon as soon as you turn on your slow cooker!
From the chef: "If you’re anything like me, you look for any excuse to indulge in dessert all day long. These baked apples make for a great breakfast the next morning. Top with a little Greek yogurt and oats, and you’ll be happy there were leftovers."
Serves6
Preparation Time5 min
Slow Cooker Time HIGH3 hr
Ingredients
- 6 large Gala apples
- 3/4 cup packed light brown sugar
- 1/4 cup chopped walnuts or oats
- 2 tablespoon unsalted butter, softened and cut into pieces
- 1 teaspoon ground cinnamon
- 1/2 cup apple cider
- Ice cream
- Caramel sauce
Instructions
-
Wash and core the apples using a melon baller or paring knife, leaving about ½ inch on the bottom of the apple. Remove 1 inch from the top of the apples to prevent them from splitting.
-
In a medium bowl, combine the brown sugar, walnuts, butter, and cinnamon and fill each apple with the mixture. Place the apples in the slow cooker and pour the apple cider on top.
-
Cover and cook for 2½ to 3 hours on high, until the apples are soft when poked with a fork.
-
Serve with ice cream and caramel sauce.