Mini Berry Cobblers
This slow cooker cobbler recipe for Mini Berry Cobblers is perfect for a family of four. Use blackberries and raspberries, as suggested in the recipe, or swap in your favorite fruits. While this slow cooker cobbler recipe shows you how to make cobbler from scratch, don't be intimidated--it's quite simple! Serve these mini cobblers up for your next gathering or enjoy them as a sweet treat after a weeknight meal.
Notes
Other fruits can be substituted for the berries—just make sure to cut the fruit into small pieces so it will fit nicely into the ramekins.
Yields4 servings
Preparation Time20 min
Cooking Time4 hr
Ingredients
- 1 cup unbleached all-purpose flour
- 1 1/4 cup granulated sugar, divided
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup reduced-fat (2%) milk
- 2 cup fresh berries (blackberries and raspberries suggested)
- 1/2 teaspoon ground cinnamon
- 1/2 cup hot water
Instructions
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In a bowl, combine the flour, 1 cup sugar, butter, baking powder, salt, vanilla, and milk. Mix thoroughly to make a smooth batter.
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Coat the insides of 4 (3-inch) ramekins with cooking spray.
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Divide the berries among the ramekins, sprinkle them with the cinnamon, and cover with the batter.
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Place a trivet in your slow cooker and set the ramekins on the trivet.
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Cover and cook on HIGH for 1 hour.
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In a small bowl, stir together the remaining cup sugar and the water; pour over the cobblers.
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Cover again and cook on LOW for another 3 hours.