Slow Cooker Stuffed Baked Apples
One of the best stuffed baked apple recipes you'll ever eat!
Slow Cooker Stuffed Baked Apples are a great fall recipe that will have your home smelling wonderful while they "bake." This is a great dessert recipe to make when you're craving some sweet, but not too rich or heavy. A "sauce" consisting of cinnamon, cardamon, ginger, and maple syrup coats a mixture of dried cranberries and then fills each of your cored apples. Let them bake in your slow cooker until soft and easy to cut with a fork. These are sure to be a hit during the fall or even as a healthier dessert at your holiday table.
Yields6 baked apples
Preparation Time15 min
Slow Cooker Time HIGH4 hr
Ingredients
- 6 apples (any kind you like)
- 1/4 cup dried cranberries
- 1 teaspoon pomegranate seeds (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamon
- 1/4 teaspoon ginger
- 2 tablespoon natural maple syrup
Instructions
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Core the apples halfway through.
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Mix the filling-dried cranberries, pomegranate seeds, cinnamon, cardamom, ginger and maple syrup. Then transfer the apples to slow cooker and stuff them.
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Pop the lid on and let cook for 3-6 hours on high or until the apples are fork tender.
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For additional deliciousness, enjoy warm with ice cream. Trust us, it's incredible!