Warm Pineapple Upside Down Cake

There's nothing better than warm fruit dessert topped with chilled vanilla ice cream, and this Warm Pineapple Upside Down Cake is no exception. This pineapple upside down cake recipe is easily made in the slow cooker using only four ingredients. White cake mix combines with melted butter and brown sugar to create a cobbler-like topping, and canned pineapple cooks into a sweet and soupy fruit filling. Serve a scoop of this upside down pineapple cake in a bowl with vanilla ice cream, and consider throwing some fresh pineapple on top for added flavor.

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW4 hr