Slow Cooker Beef and Noodles
"If you're looking for comfort food to the extreme you need to try this Slow Cooker Beef and Noodles recipe! Its amazingly simple and uber delicious too. Here are just a couple things to love about this recipe. It takes about 5 minutes to prep, you can make it with 5 to 7 ingredients, you will positively drool when you walk into your kitchen (yeah, it smells that amazing, you can freeze the leftovers AND its even better the next day. And one last thing there are both traditional and low-sodium versions available too."
Serves8 People
Preparation Time5 min
Slow Cooker Time LOW8 hr
OccasionCasual Dinner Party, Family Get Together
MealDinner
Ingredients
- 2 pound beef tips
- 2 can cream of mushroom soup
- 1 package Au Jus gravy mix
- 12 ounce frozen egg noodles
- 1 package beefy onion soup mix
- 1 tablespoon Kitchen Bouquet browning and seasoning sauce (optional)
- 12 ounce sliced mushrooms (optional)
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Mix the canned soups, soup mix and gravy mix with 4 cups of water
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Pour the soup mixture over the beef tips
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Cover and cook on low 6 to 8 hours
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30 to 90 minutes before serving turn the slow cooker to high
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Add the seasoning sauce, mushrooms and noodles
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Stir and push the noodles under the liquid mixture