Slow Cooker Black-Eyed Peas with Kale and Garlic

"Slow Cooker Black-Eyed Peas with Kale and Garlic is an easy, tasty vegan recipe to kick off your healthy living/eating New Year's resolutions! Serve it as a vegetarian main dish that will satisfy even meat-eaters or hearty side dish to complement grilled meats. 1 (16 oz.) package dried black-eyed peas 1 large, yellow/sweet onion, chopped 3-4 cloves garlic, minced or pressed 16 oz. chopped kale, rinsed and drained 1 tbsp. chili powder 1 tbsp. cumin 1 tsp. chipotle chili powder 1 tsp. ancho chili powder Sea salt and fresh ground pepper, to taste 2 tbsp. balsamic vinegar 1 cup reduced - sodium vegetable broth 1 tsp. crushed red pepper flake, more or less depending on taste. Can be omitted altogether for less spice."

Preparation Time8 hr

Slow Cooker Time LOW8 hr