Slow Cooker Mexican Stuffed Peppers
By: Rose Ziemann from theslowcookinghousewife.com
Slow Cooker Mexican Stuffed Peppers
"These Slow Cooker Mexican Stuffed Peppers are an easy one-pot meal. No need to cook the meat beforehand! They are healthy, high protein, low carb, filling, and oh so flavorful. Lean ground turkey, black beans, brown rice, salsa, reduced-fat cheese and some seasonings come together create an easy and tasty meal. You can serve them by themselves or with a green salad. Super easy to prep and perfect for on the go lunches. Gluten-free of course!"
Serves7 People/ 1 per person
Preparation Time10 min
Slow Cooker Time LOW6 hr
Cooking Vessel Size6-7 quart
Ingredients
- 1 (1-pound) ground turkey
- 1 cup Cooked instant brown rice
- 1 cup reduced-fat shredded cheddar cheese
- 1 (15-ounce) Can of black beans
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 cup fresh chopped cilantro
- 7 colorful bell peppers