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Healthy Slow Cooker No-Refry Beans

By: Trish from Mom on Time Out
Healthy Slow Cooker No-Refry Beans

Are you ready to make slow cooker refried beans that are good and good for you? This Healthy Slow Cooker No-Refry Beans recipe is here to help! These easy slow cooker refried beans are just what you need to complement any Mexican dish. This is a healthier refried beans recipe, as there is no frying involved whatsoever. Simply cook your beans, jalapenos, onions, seasoning, chicken broth, and water in the slow cooker for 8 to 9 hours, strain any excess liquid, place them in a bowl and mash them up to your desired consistency. They have the same texture and flavor as refried beans without using any lard, fat, or oil. It's a win-win recipe that goes great with tacos, burritos, nachos, and enchiladas.

Makes8 Servings

Slow Cooker Time HIGH9 hr

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