Slow Cooker Garlic Butter Chicken and Pasta
The slow cooker garlic butter chicken recipe you've been waiting your whole life for!
By: Sarah from themagicalslowcooker.com
Slow Cooker Garlic Butter Chicken and Pasta
Slow Cooker Garlic Chicken and Pasta is a great dish to make for a busy weeknight when you have little time to make a meal for your family. It is highly recommended to cook your noodles separately and then blend them in with the rest of your ingredients. The noodles can tend to get too mushy if you leave them in the slow cooker the entire time. Start by adding chicken thighs, garlic, onions, carrots, seasonings, and butter into your slow cooker. After at least 6 hours of simmering, you can shred the chicken and then add your noodles in for an absolutely delicious easy slow cooker chicken and pasta dish.
Serves8
Preparation Time15 min
Slow Cooker Time LOW6 hr
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon minced garlic
- 4 carrots, peeled and sliced
- 1 white onion, diced
- 1 cup sliced butter
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 cup frozen peas
- 1 pound rotini pasta, cooked al dente
- parmesan cheese (for serving)