Dr. Pepper Pulled Pork
By: Christin from spicysouthernkitchen.com
"Dr. Pepper Pulled Pork served with a thick and flavorful sauce has the perfect balance of sweet and spicy. The meat becomes super tender in the slow cooker, soaking up all that great flavor. This recipe makes plenty to feed a crowd, making it a great potluck recipe."
Serves8 people
Slow Cooker Time HIGH6 hr
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
Ingredients
- 2 tablespoon olive oil
- 3 pound boneless pork shoulder
- 1/4 cup dark brown sugar
- 2 teaspoon cayenne pepper
- 2 (12-ounce) cans Dr. Pepper
- 4 tablespoon butter
- 3 clove garlic, minced
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup light brown sugar
- 1/3 cup Worcestershire sauce
- 3 tablespoon tomato paste
- 2 teaspoon ancho chili powder
- 1 teaspoon salt