Cranberry Sweet Potatoes
Cranberry Sweet Potatoes
If you're in search of slow cooker side dish recipes for the holidays or just want a tasty fall side, this recipe for Cranberry Sweet Potatoes is a perfect choice. Made with sweet potatoes, dried cranberries, cinnamon, butter and more, this dish is sweet perfection.
Notes
Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to LOW.
Visit Hamilton Beach's Web site at www.HamiltonBeach.com for more slow cooker recipe ideas.
Serves6
Cooking Time4 hr
Cooking MethodCasserole
Ingredients
- 1/4 cup orange juice
- 8 tablespoon butter (1 stick)
- 1/4 cup brown sugar
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 to 5 pounds sweet potatoes, washed, peeled and cut into 1-inch pieces
- 1 cup sweetened dried cranberries
Instructions
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In slow cooker, mix all ingredients except potatoes. Cover and cook on HIGH while preparing potatoes.
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Stir potatoes into warm mixture, cover slow cooker and cook on HIGH 3 to 4 hours.
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Once potatoes are soft, stir to mashed consistency.