Slow Cooker Mashed Potatoes
"I love using my slow cooker, and making mashed potatoes in it is great for the holidays or just a busy weeknight! My Slow Cooker Mashed Potatoes have the skin on, but you can peel them if you want to. We love our Brown Butter Mashed Potatoes too, but I love the set it and forget it aspect of this recipe. I use Yukon Gold potatoes and I leave the skins on. There are lots of nutrients in the skins so why discard them? Once these potatoes are mashed up you can’t even tell the skins are still in them because of how the slow cooker method softens them."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves10
Preparation Time10 min
Cooking Time3 hr 30 min
Slow Cooker Time HIGH3 hr
Cooking MethodSlow Cooker
Ingredients
- 5 pound Yukon Gold Potatoes
- 1 cup chicken broth
- 4 clove garlic
- 1 cup sour cream
- 4 ounce cream cheese
- 2 tablespoon butter
- salt and pepper to taste
Instruction
-
Place scrubbed and quartered potatoes into a 6-quart slow cooker.
-
Add chicken broth.
-
Add whole cloves of garlic.