Cuban Shredded Beef Stew

"This is a slow cooker recipe for Ropa Vieja: Cuba's famously delicious shredded beef stew with tomatoes, peppers and spices. Ropa Vieja is the national dish of Cuba. It's traditionally served with black beans, rice and fried plantains. This stew takes 15 minutes of prep and 6 hours in the slow cooker. Here's what you need: beef, carrots, peppers, onions, garlic, wine, tomatoes, chicken broth, olives and spices. Garnish with cilantro and lime, if you like."

Preparation Time15 min