Canned Fish and Rice Soup

"Even whimsical children will like this flavoured canned fish and rice soup. This dish is very tasty and dietetic enough, so it will suit everybody who looks after his body and avoid extra calories. You can take any canned fish in oil: mackerel, sardine or saury. Also, vegetable broth or just cleaned water will be good to use instead of chicken broth, then the soup will be even less caloric. Ingredients: Water 2 l; Chicken skeleton 1 pcs; Potato 5 pcs; Rice 3 tbsp; Carrot 1 pcs; Onion 1 pcs; Canned fish 1 pcs; Dill - to taste; Parsley - to taste; Salt - to taste; Black pepper 0,25 tsp; Paprika 0,25 tsp; Bay leaf 1 pcs; Olive oil 2 tbsp."

Preparation Time10 min

Cooking Time1 hr