Homemade Chicken Soup Recipe (in a Slow Cooker)
This homemade chicken soup recipe from scratch is one you'll come back to again and again.
Pull out this Homemade Chicken Soup Recipe (in a Slow Cooker) when you need a no-fuss meal on a busy day. With the comforting taste of a familiar chicken soup and the feel-good addition of fresh vegetables, this slow cooker soup recipe is sure to be a hearty bowl of goodness that your family will love at any time of year. Wind down from the hustle and bustle of your work week with a no-frills and easy-to-make chicken soup. The best recipes are the ones we make from scratch and share with family. This homemade chicken soup is no different. Share the love.
Serves6
Preparation Time20 min
Slow Cooker Time LOW8 hr
Ingredients
- 1 pound boneless skinless chicken thighs, chopped
- 1 inch ginger root, peeled and chopped
- 2 celery ribs, sliced
- 1 tablespoon no-salt seasoning
- 2 cup cabbage, shredded
- 2 russet potatoes, peeled and chopped
- 1 sweet potato, cubed
- 1 cup baby carrots
- 1 bell pepper, chopped
- 1 cup parsley
- 2 liter (or more) of chicken stock
- 2 clove garlic, chopped
- salt and pepper to taste
Instructions
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Chop celery, potatoes, sweet potato, carrots, and pepper to roughly the same size chunks. Then place chicken and vegetables inside the slow cooker. Season well with ginger, parsley, no-salt seasoning, salt, and pepper.
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Cover completely with chicken stock. You may need more than 2 liters of chicken stock, so make sure you have some extra available.
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Set your slow cooker on low setting for 8-9 hours or until all the vegetables are fork tender. If need be, feel free to add more seasoning at the end for enhanced flavor.