Slow Cooker Italian Sausage Soup
Slow Cooker Italian Sausage Soup is an easy dish you can throw together in a flash. If you need something to warm you up and keep you full, this is the soup recipe for you. If you have about 15-20 minutes of time to prep, you can let this dish cook while you're out for a couple hours. Made with hearty ingredients like Italian sausage, beans, pasta, and veggies, this recipe is as simple as throw and go. Mix all your ingredients together and leave it alone to cook for two hours. Presto. Dinner is served.
Preparation Time20 min
Slow Cooker Time HIGH2 hr
Cooking MethodSkillet, Slow Cooker
Ingredients
- 1 yellow onion
- 2 clove garlic (minced)
- 1 pound ground Italian sausage
- 1 (15-ounce) can cannellini beans, rinsed
- 1 (28-ounce) can chicken broth
- 1 (29-ounce) can Italian stewed tomatoes
- 1 1/2 cup rotini pasta
- 2 cup baby spinach
Instructions
Dice the onion, and mince the garlic, Meanwhile, heat a skillet on the stovetop (low-medium heat; enough to brown your sausage).
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Simmer your pound of ground Italian sausage and then mix in the onion and garlic. Combine and stir frequently until cooked.
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Add the mixture to the crock of your slow cooker.
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Next, add in cannellini beans, chicken broth, Italian stewed tomatoes, and rotini pasta. Stir together to combine.
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Cook on HIGH for 2 hours.
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Add 2 cups of baby spinach just before serving (take care, otherwise, spinach will become too wilted and mushy).