Tuscan Beef Stew
This hearty beef stew recipe is easy to prepare and is perfect for a chilly day.
Transport yourself to Italy with this flavorful slow cooker beef stew recipe.
Chunks of beef and carrots cook in a savory mixture of tomato soup, beef broth, and red wine. Beans give make this stew hearty, while Italian seasoning gives this recipe a fantastic aroma. This Tuscan Beef Stew cooks until the carrots are tender and the beef is succulent and juicy.
Serve up this beef stew with a chunk of crusty bread for the ultimate Tuscan meal. This is a wonderful hearty stew that's perfect during the cold weather season.
Serves8
Slow Cooker Time HIGH5 hr
Slow Cooker Time LOW9 hr
Cooking Vessel Size3.5-quart slow cooker
Ingredients
- 1 (10-3/4-ounce) can Campbell's Condensed Tomato Soup
- 1 (10-3/4-ounce) can Campbell's Condensed Beef Broth
- 1/2 cup Burgundy wine or other dry red wine or water
- 1 teaspoon dried Italian seasoning, crushed
- 1/2 teaspoon garlic powder
- 1 (14-1/2-ounce) can diced tomatoes with Italian herbs
- 3 large carrots, cut into 1-inch pieces (about 2 cups)
- 2 pound beef for stew, cut into 1-inch pieces
- 2 (15-ounce) cans white kidney beans (cannellini), rinsed and drained
Instructions
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Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
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Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.