Slow Cooker Beef Pot Roast
This meal is one of our favorite things to do with a roast.
Fill your families' bellies with this delicious Slow Cooker Beef Pot Roast and receive smiles all around. This easy pot roast recipe requires only seven ingredients and will produce a hearty meal that everyone will love. After seasoning the beef, all you have to do is layer the ingredients in the slow cooker and allow them to cook all day. By the time dinner rolls around, you will be left with a tender and juicy meal. Serve this with mashed potatoes and a salad for a complete meal. If you're looking for things to do with a beef roast, this is, by far, one of the best recipes to try!
Preparation Time5 min
Slow Cooker Time HIGH6 hr
Slow Cooker Time LOW8 hr
Ingredients
- 3 pound beef chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 medium potatoes, quartered
- 4 carrots, cut into 2-inch pieces
- 2 medium onions, quartered
- 1 cup beef broth
Instructions
A long cooking time in moist heat will tenderize a tougher cut of meat. Therefore, using a lower-priced cut, such as chuck roast, is economical as well as delicious.
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Sprinkle beef chuck roast with salt and pepper.
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Place half of vegetables in bottom of slow cooker crock, top with roast, then add remaining vegetables and liquid.
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Cover and cook 5 hours on HIGH or 8 hours on LOW.