Slow Cooker Quiche
This slow cooker crustless quiche is one delicious contender for the best breakfast ever!
Slow Cooker Quiche is a deliciously simple way to have a hearty breakfast in the morning. Packed with eggs, it's a meal that will definitely fill you up, so you can take on your day!
One of the best benefits of this slow cooker quiche recipe is that it's low in carbs! It's perfect if you're looking to eat healthy.
There truly is no better breakfast that has all the benefits of a healthy lifestyle without sacrificing a wonderful flavor.
Serves6
Preparation Time10 min
Slow Cooker Time HIGH3 hr 10 min
Slow Cooker Time LOW7 hr
Ingredients
- 5 eggs, well beaten
- 2 cup broccoli florets
- 1 cup grated cheddar cheese
- 1 cup sliced green onions
- salt and pepper to taste
- 1 pinch nutmeg
- Optional: extra cheddar cheese and parmesan cheese
Instructions
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Lightly grease the inside of your slow cooker.
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If using frozen broccoli, thaw florets under running water, then dry with paper towel. For fresh broccoli, blanche beforehand.
Beat eggs with nutmeg, salt, and pepper. Then mix broccoli and cheddar cheese into the egg mixture. -
Pour combined egg mixture into slow cooker. Slow cook on low for 6-7 hours or on high for 3-3 1/2 hours.
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Add chopped green onions and extra cheese to the top of your quiche. Then let cook on low for another 20-30 minutes.
Have you made this? Tell us about it in the comments!
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