FAQs - Frequently Asked Questions
The Slow Cooker Chronicle is the brand new free email newsletter published by the editors of AllFreeSlookCookerRecipes.com. We publish The Slow Cooker Chronicle weekly on Tuesdays. Each of the issues revolves around a recipes theme. In each issue a variety of topics is covered, including:
Signing up for the free recipe newsletter The Slow Cooker Chronicle is simple. Just go to our newsletter signup page and fill in your information. You can also click subscribe at the bottom of any page at AllFreeSlowCookerRecipes.com to get to this sign-up form.
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Please note that if you also have a site account for a recipe box, you will need to log in and change your email address under “My Account.”
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See your recipes and cooking tips published on AllFreeSlowCookerRecipes.com! You can submit your original recipes and tutorials by using our Share Your Recipe form. Recipes must include a photo and must be your own original creations. Recipes are reviewed by our editorial staff and are added based on timeliness, quality, and overall need on the site. If/when your recipe is added, you will receive an email containing the link to your uploaded recipe. Use this form and submit your recipes today!
AllFreeSlowCookerRecipes eCookbooks are coming soon! These eCookbooks will be free, downloadable recipe collections organized around a theme, such as chicken recipes, Christmas recipes or Recipes in 60 MInutes or Less. These eCookbooks will be PDF documents that can be downloaded off our website, saved to your computer, and/or printed out for easy reference while cooking. We think eCookbooks are a great way to offer a free collection of recipes to our users.
You will need Adobe to access our eCookbooks, but you can download a free copy of Adobe Reader from the Adobe website. If a link in a PDF recipe does not work, type in the recipe name into the search box at our website to locate the project and please contact us.
AllFreeSlowCookerRecipes.com editorial team loves giving away cookbooks, food products and cooking tools to our readers. In every issue of The Slow Cooker Chronicle, we feature a new contest. These cookbooks and products are reviewed by our testing team and the in-depth review is provided on the contest page. You can enter the contest via the entry form on the contest page.
Weekly giveaways last two weeks or more from the date of going live and then we pick a winner, which we notify by email. You have two weeks to send back your information in order to claim the prize. Once those two weeks have passed, we will pick a different winner. In addition to standard entry via the form on the contest page, we will give you an extra entry in the contest for EACH of the following items:
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If you want to link to AllFreeSlowCookerRecipes.com, we are more than happy to exchange links with you. Just follow this link and learn how. If you'd like AllFreeSlowCookerRecipes.com to link to your website or blog, consider submitting a recipe. Cooks who submit two or more recipes to AllFreeSlowCookerRecipes are eligible for a recipe profile, which can include links to your blog, website, Facebook fan page, Etsy shop, etc.
But of course! You can visit our blog at www.recipechatter.com. That’s pretty easy to remember right? We update our blog almost every day with new recipes, cooking tips, food news and more. We LOVE when readers comment on the blog, and you do not have to sign-in to comment. Just enter your name, email and comment into the form at the bottom of each blog post and click submit. No one but the editors will see your email address, and we will only use it to contact you in response to a question or to thank you for a comment. You can find out more about the RecipeChatter editors at Meet the Editors.
We welcome Guest Posts at the RecipeChatter. If you are interested in contributing a guest post at our blog, whether you want to tell a personal cooking story or talk about a food trend, simply contact us. We can include a link back to your website or blog and we often trade Guest Posts with other blogs. We love working with other members of the cooking community, so feel free to tell us your idea.
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Updated April 22, 2015.
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