Slow Cooker Cajun Pulled Pork And Jasmine Rice

"A bold Cajun spice blend featuring paprika, cayenne, and thyme is rubbed over a pork shoulder, seared to lock in flavor, then slow-cooked to tender, pull-apart perfection. A medley of onion, bell pepper, and celery adds depth, while a splash of red wine vinegar brightens the dish. Served over fluffy jasmine rice, this meal is very comforting with just the right amount of heat. It’s a great make-ahead option for busy days because it's easy to prepare and it cooks all day in the slow cooker. The jasmine rice provides a perfect side dish to the savory pork, and a dash of hot sauce at the table lets everyone customize their heat level. This dish is a flavorful, fuss-free winner that brings a little Louisiana soul to your kitchen."

Cooking MethodSlow Cooker

Cooking Vessel Sizeslow cooker / crockpot