Slow Cooker Meatballs And Gravy

"Slow Cooker meatballs and gravy is an easy slow cooker dinner that turns simple, already-cooked meatballs into a full family meal with a thick, savory gravy, ready to serve over mashed potatoes or rice. Slow cooker meatballs and gravy is an easy slow cooker dinner that takes about five minutes of actual work and turns simple, already-cooked meatballs into a full family meal with a thick, savory gravy, the kind so good people go back for a second helping just to get more sauce on their plate. It’s so simple; all you do is put frozen cooked meatballs in the slow cooker with a beef broth base, let it cook, and then thicken it into gravy in the last 30 minutes. It’s a full dinner, not an appetizer, and it stretches to feed a hungry family without much work on your part. Serve it over mashed potatoes for a classic combination, or do it the Southern way and spoon it over rice. "

Preparation Time5 min

Cooking Time4 hr

Cooking MethodSlow Cooker