Slow Cooker Cuban Black Bean Soup

"This Slow Cooker Cuban Black Bean Soup, also known as, Sopa de Frijol Negro, takes dried black beans and slowly cooks them with vegetables and spices. A classic Cuban‑style sofrito consisting of onion, bell pepper, and garlic gives this soup a savory base and as the soup simmers, the beans thicken naturally, creating a creamy, hearty texture. Just before serving, a squeeze of fresh lime brightens the soup. This soup serves six and delivers a cozy, satisfying meal in about 8 hours."

Cooking MethodSlow Cooker

Cooking Vessel Sizeslow cooker / crockpot