Slow Cooker Pork And Split Pea Soup

"A hearty, comforting soup that combines tender, slow-cooked pork with the rich, earthy flavors of split peas and vegetables. Infused with smoked paprika and soy sauce, this soup delivers a depth of flavor that develops over hours of gentle simmering. The slow cooking process allows the pork shoulder to become fall-apart tender while the split peas break down into a luscious, thick base. This recipe starts with seasoning and searing the pork to lock in flavor, followed by sautéing onions, carrots, and garlic to build a savory foundation. Once combined in the slow cooker, the ingredients meld together over several hours, creating a wholesome, satisfying soup. "

Cooking MethodSlow Cooker

Cooking Vessel Sizeslow cooker / crockpot