Slow Cooker Pulled Pork And Pinto Bean Chili

"A hearty chili built for feeding a crowd. A cut of boneless pork shoulder is pan seared until well browned, then nestled into the slow cooker with dried pinto beans, fresh tomatoes, onion, jalapeno, and spices. As everything simmers slowly in the slow cooker for about eight hours, the pork becomes incredibly tender while the beans soak up the bold Southwestern spices. The result is a rich, comforting chili that serves eight and feels right at home on any table."

Cooking MethodSlow Cooker

Cooking Vessel Sizelarge slow cooker / crockpot