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5-Minute Prep Slow Cooker Asian Chicken

By: Karen Petersen from 365 Days of Slow Cooking

5-Minute Prep Slow Cooker Asian Chicken
5-Minute Prep Slow Cooker Asian Chicken
This image courtesy of 365daysofcrockpot.com

5-Minute Prep Slow Cooker Asian Chicken is a great weeknight meal idea with a quick prep time. Among slow cooker chicken thigh recipes, this recipe is quite versatile--as you can serve the chicken over rice, or even on a sandwich bun. Serve it up for an easy elegant meal, or make chicken-filled sandwiches with a tangy sauce for the next game day party.

Serves: 4

Preparation Time: 5 min

Cooking Time: 6 hr

Ingredients
  • 5 boneless, skinless chicken thighs, trimmed
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon quick-cooking tapioca
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • 2 tablespoons oyster sauce
Instructions
  1. Place thighs in slow cooker.
  2. In a small bowl, whisk the soy sauce, Worcestershire, tapioca, garlic, brown sugar, and oyster sauce together.
  3. Pour over the top of the chicken and tie up the liner.
  4. Cover and cook on low for 4 to 6 hours.
  5. Break up chicken into pieces with two forks.
  6. To thicken the sauce (if desired), add cornstarch.
  7. Serve chicken and sauce over rice or on sandwich bun.
Notes

See Karen's tips on Keeping Chicken Totally Tender with the use of a slow cooker liner.

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