Simple Slow Cooker Chicken and Dumplings for a Crowd

By: Donna from The Slow Roasted Italian

By: Donna from The Slow Roasted Italian

This recipe for Simple Slow Cooker Chicken and Dumplings for a Crowd is an easy and comforting recipe for slow cooker chicken and dumplings. Because the recipe yields eight servings you can serve it for a large group or enjoy leftovers a second night! The recipe comes with instructions for homemade dumplings, which makes this old fashioned chicken and dumplings recipe extra wholesome!

Click here for the slow cooker main dish recipe

Serves8

Preparation Time5 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW1 hr

Easy

Ingredients

2 pounds boneless, skinless chicken breasts
2 cans condensed cream of chicken soup
6 cups chicken broth
1 cup butter
2 teaspoons onion powder
2 bay leaves
1 teaspoon poultry seasoning
1 teaspoon parsley
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 cups flour
1 tablespoon baking powder
3 cups milk
1 cup water

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SissieSass

Nov 30, 2017

Do you have a preference on whether you use salted or unsalted butter in this recipe? Sometimes, a dish calls for unsalted butter and then there is a teaspoon or more of salt in the recipe. I guess that way you can flavor it the way you like, but I would rather leave out the extra salt.

Editor Natalie

Dec 04, 2017

Hi SissieSass, the blogger doesn't specify, but if you're concerned about the sodium, I'd go with unsalted butter. That way you can season it the way you want. - Natalie, Editor of AllFreeSlowCookerRecipes