Our Best Slow Cooker London Broil Recipe
Your family's going to love this slow cooker London broil!
This slow cooker London broil recipe is not for the faint of heart. It's meaty, delicious, and absolutely filling. This slow cooker London broil easily feeds 2-3 people, and it's the perfect dinner you could throw together during the week.
One of the best benefits to this deliciously addicting London broil is that it makes the house smell amazing! You'll have a hard time waiting for this dish as a simmering blend of London broil, garlic, onions, and veggies waft throughout your home.
Serves3
Preparation Time15 min
Slow Cooker Time HIGH3 hr
Slow Cooker Time LOW6 hr
Ingredients
- 1 pound London broil
- 2 cups beef broth
- 1 pound fingerling or baby red potatoes
- 1 cup baby carrots
- 1 medium onion, sliced
- 3 cloves garlic
- 1 pinch cajun seasoning
- 2 bay leaves
- 1 tablespoon butter or cooking oil
Instructions
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Melt butter or heat up cooking oil in a skillet on medium. Once hot, add your London broil and brown on each side for 2-3 minutes per side.
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Place London broil in your slow cooker. Surround broil with carrots and potatoes, and layer the top of the steak with sliced onions and garlic. Dash cajun seasoning over the broil, and then pour in beef broth.
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Cook on high for 3 hours or on low for 6 hours.
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When finished, if you want to create a gravy for your slow cooker London broil, add water and cornstarch. Let your slow cooker cook for an extra 15 minutes on high, so gravy can thicken.
Did you make this? Tell us about it!
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