Easy Slow Cooker Red Beans and Rice

By: Mary from Deep South Dish

By: Mary from Deep South Dish

This is the perfect recipe for those of you who love traditional red beans and rice but can't stay at home to babysit a simmering pot on the stove. So, the next time you have a craving, do Easy Slow Cooker Red Beans and Rice. The slow heat will help the beans absorb the rich flavors of the spices like dried basil, pepper, Cayenne pepper and onion. This easy red beans and rice recipe is delicious and will soon become a staple for your list of weeknight recipes that your family will love.

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Slow Cooker Time HIGH7 hr

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SissieSass

Dec 31, 2017

I have been looking for a nice red bean recipe for a while because the only thing I know to make them in is chili. Do you think I could just use hot sausage in place of the Andouille? I have never used it and my hubby thinks I probably won't like the taste of it. I would hate to buy something I won't like and not eat the dish.