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Slow Cooker Carrot Pudding

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Slow Cooker Carrot Pudding
Slow Cooker Carrot Pudding
This image courtesy of crockpot365.blogspot.com

Slow Cooker Carrot Pudding is one of the more unique slow cooker vegetable recipes you can serve to your family and guests for the holidays, or just when you're looking for a tasty side. This recipe makes 10 servings, so it can feed a crowd.

Serves: 10

Cooking Time: 5 hr

Ingredients
  • 4 cups carrots, grated
  • 1 small onion, grated
  • 1 cup heavy cream
  • 1 egg, beaten
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg
  • 1 tablespoon white granulated sugar
Instructions
  1. Use a 4-quart slow cooker. If you've only got a big guy, that's okay, but your pudding will cook faster--check it after 2 hours.
     
  2. Grate the carrots and onion. Add the grated veggies to your slow cooker.
     
  3. In a mixing bowl, combine the cream, egg, salt, nutmeg, and sugar. Pour this mixture into your slow cooker, and stir well.
     
  4. Cover and cook on LOW for 4 to 5 hours, or on HIGH for about 2 to 3.
     
  5. Your pudding is done when the carrots are tender.
     
  6. Using a hand-held stick blender (carefully) pulse a few times to create a pudding-like consistency. You can also (carefully) transfer the carrot concoction to a traditional blender to pulse a bit. The consistency should become velvety and smooth, but not smooth like baby food.
     
  7. Recommended: Serve with meat and potatoes for a rich and satisfying meal.
Notes

Stephanie O'Dea is the best-selling author of the Make it Fast, Cook it Slow cookbooks. You can find her online at stephanieodea.com.

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