Fork Tender Country-Style Ribs

Try making these Fork Tender Country-Style Ribs for a main course dish or for an appetizer recipe. These easy bbq ribs are made in the slow cooker, which makes them so tender that they will fall right off of the bone. The sauce for the dish is made from a combination of bottled barbecue sauce, paprika, salt, and pepper, which adds a ton of flavor to the meat. If you are a fan of putting sweeter sauce on your ribs, then add one tablespoon of brown sugar to the slow cooker to give the finished product a bit of sweetness. This is a fabulous centerpiece dish for your next barbecue event at your home. Your guests will be in awe of your tender and juicy masterpiece!

Click here for the easy slow cooker recipe

Serves4

Slow Cooker Time LOW7 hr

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Tricia108

Mar 15, 2018

This is another great recipe for ribs. My local market always has good prices for ribs so I look for all the recipes I can find. This one is simple and looks so good. I have breaded ribs before and the sauce always seems to cling better. Can't wait to make these. I can even have them over rice, which I make every week. Thank you.

SissieSass

Dec 30, 2017

I have to admit that the words, "fork tender," sure grabbed my attention when I seen the title of this dish. I am a sucker for meat that just falls apart with ease. I never thought to bread my ribs and then brown them before adding to the crock pot. I always just sear mine and add them, so this is a welcome change for me. Thanks for the idea!