Latest Comments

lizziehunterporter70 0044482

"Tried this recipe? What did you think?"

bneuman25 0639341

"I would love to make this meal.However, my problem is when I cook a Brisket is shrinks so, so much. It's almost not worth the effort. Does anyone else have this problem of Brisket shrinking so much. If you don't have this problem , maybe I'm doing something wrong. Please help"

ccolburn63 4961608

"Our various Publix Stores do not carry Cream of Chix and Mushroom Soups Together in the Can. Is this the Campbells Brand or Another Type ? All the Campbells, Publix Brand, are Separated versions of Creamed Chix Mushroom. As for Progresso, they stopped carrying, Cream of Mushroom, which I prefer in my Recipes, as it contained Larger More Mushrooms in them. -("

leenanncunningham 5798766

"I can't get the recipe I push play for the video and it says error try again later would really like the recipe"

2bwonbyjesus 8645202

"Every time I click to play the video, it says error, try again later, would really like the recipe"

Love the recipes you see here? Now you can publish your own recipes on our site! Submit your original recipes by filling out this form and you'll see your dishes featured right here on AllFreeSlowCookerRecipes.

- Recipes must be original dishes created by YOU
- Must include a photo (or several photos)
- Recipes may be featured on another site or blog currently

Become a published author today!

Recipes We're Looking For:

Slow cooker soups, stews, and chilis
Slow cooker casseroles
Slow cooker sandwich recipes
Dump and go recipes
Desserts
Budget-friendly recipes
Copycat recipes
Potluck recipes
State-Specific Recipes
Celebrity-Inspired Recipes

Recipes are reviewed by our editorial staff and are added based on timeliness, quality, and overall need on the site. If/when your recipe is added, you will receive an email containing the link to your uploaded recipe.

Click to Share Your Recipe

AllFreeSlowCookerRecipes Recipe Submission Terms & Conditions

I. SUBMISSION REQUIREMENTS:

To submit a recipe for publication on RecipeLion.com, Entrant must create an original recipe and list all required ingredients and instructions. The recipe must be submitted on the entry form found on www.RecipeLion.com.

Qualifying recipes must adhere to our "Quick & Easy" guidelines:

No more than 15 total ingredients
All ingredients must be easy-to-find and available at local grocery stores across the country
Instructions should be clear, simply written, and manageable for the average cook
Entrant must be specific with measurements, directions, and ingredients needed so others can successfully reproduce the recipe
Recipe must be original

Visit the Recipe Submission page on www.RecipeLion.com to enter your original recipe(s) and optional corresponding photo(s) of the completed recipe (recipe and photo collectively referred to herein as "Entry Materials"). Users may submit multiple recipes but each entry must be for a separate and unique recipe. Photo(s) must be at least 500 pixels x 200 pixels. Entry Materials must be created by and be original to Entrant. Entrant represents and warrants that the Entry Materials do not violate or infringe any copyright, trademark/trade name, logo, trade secret or intellectual-property right, or other proprietary right of any person or entity. Failure to adhere to these guidelines will make Entrant's submission ineligible for publication.

II. USE OF NAME AND LIKENESS:

Entrant grants permission for Prime Publishing and those acting pursuant to Prime Publishing, authority to use, in perpetuity, Entrant's statements, property demonstrations, and Entry Materials, any and all of which may be altered, changed, modified, edited, used alone, together or with other works, and/or used in distorted, illusory or composite form, as sole determined by Prime Publishing, for advertising, trade and promotional purposes without compensation, at any time(s), in all media now knows or hereafter discovered worldwide, including, without limitation, print, radio, and television broadcasting, cable casting, audio/visual, closed-circuit exhibition, and on the Internet, without notice or review or approval. Entrant's name, picture, and biographical information may be modified, in length or display type, to fit the best practices of our site.