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"Have made this.................. I didn't take prisoners!!! I used 2 different type/ cuts of meat.. A chateau Bureau and 2 porterhouse steaks cubed.. Sauce was the mushroom soup (this is a powdered in a packett).. Garlic,, (in the jar,, 1 small),,,,,, Shallots,, (5 large) diced.. "FRENCH" butter,,, (that's the one that Americans want buy),,, water content)............. Basmati long grain brown,,,,,,, steamed to aldenti... "SEAR" the beef and then make the sauce.. BUTTER (3 tbls) ,,, Garlic,,, small jar,,, the mushroom soup is from the dehydrated packages.... USE 2,,,,, appropriate water,,,,,,,,,,,,,,,,,, Here I used a Merlot,,,,,, Sauteed everything in the sauce added the beef over the rice and the person that was receiving this meal,,,,,,,,,,,,,,,,,,,,,,,,, was spellbound for 45 seconds....."
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Slow Cooker Caramel Pecan Monkey Bread

Slow Cooker Caramel Pecan Monkey Bread is sure to become your new favorite recipe for breakfast. This simple monkey bread recipe is so… Continue reading: "Slow Cooker Caramel Pecan Monkey Bread"



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