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Slow Cooker Pumpkin Pie Cake

By: Trish from Mom On Time Out
Slow Cooker Pumpkin Pie Cake
This image courtesy of momontimeout.com

Instead of making traditional pumpkin pie this fall, try a fun alternative with this slow cooker pumpkin recipe for Slow Cooker Pumpkin Pie Cake. This moist and rich pumpkin cake will not disappoint. With pumpkin, pumpkin pie spice, cloves, cinnamon, and more, this slow cooker cake is packed with the pumpkin flavors you know and love. Serve it with a dollop of whipped cream and cinnamon for a decadent treat.

Slow Cooker Time HIGH3 hr

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So, just to be clear. You combine the dry ingredients in a separate bowl and add them a little at a time to the wet ingredients, correct? I think this sounds tasty. I have never heard of a pie cake before now though. Is it both or does it have a texture like both or one or the other?

Hi SissieSass, yes, you combine the dry ingredients and then gradually add them to the wet ingredients. I believe this dessert has the texture of a cake, but the taste of a pumpkin pie. Enjoy! - Natalie, Editor of AllFreeSlowCookerRecipes

Would really like to see the recipe for the Slow Cooker Pumpkin Pie Cake, but I keep getting an Error when I try to Click Here for the recipe!? Just thought you might want to know! Helen Fritzie

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