Slow Cooker Ghormeh Sabzi (persian Beef Stew)

"This slow cooker version of Ghormeh Sabzi is an herby Persian beef stew that captures all the depth of the traditional dish with minimal effort. Tender chunks of boneless chuck roast slowly cook in a broth infused with parsley, cilantro, and green onion, creating that signature green, earthy flavor Ghormeh Sabzi is known for. As the stew cooks low and slow, the kidney beans soften and thicken the mixture, while warm spices like turmeric, fennel seed, and sumac enhance the dish."

Cooking MethodSlow Cooker

Cooking Vessel Sizeslow cooker / crockpot