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1950s Slow Cooker Chicken and Dumplings

1950s Slow Cooker Chicken and Dumplings
1950s Slow Cooker Chicken and Dumplings
This image courtesy of thecountrycook.net

1950s Slow Cooker Chicken and Dumplings is the comforting meal everyone needs. Even though slow cookers weren't around in the 1950s, this recipe gives you vintage comfort with modern convenience. It only takes 10 minutes to prep this recipe and the rest of the work is done by your slow cooker! The delicious dumplings are made from pieces of refrigerated biscuits that have been rolled in flour so you won't have to spend time making homemade dough. To turn this recipe into a full meal, stir in some frozen peas and carrots.

Yields6 servings

Preparation Time10 min

Slow Cooker Time HIGH1 hr 30 min

Slow Cooker Time LOW6 hr

Cooking Vessel Size5 or 6-quart slow cooker

Easy

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I must try this on my next trip to the grocery store. It seems like it has everything for a complete meal all in one. This is the kind of meal I like on a cold winter's day, where I am in the house all day and I can smell it cooking. Pretty simple and straightforward recipe!

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