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Died-and-Gone-to-Heaven Honey Sriracha Chicken

By: Alyssa from
Died-and-Gone-to-Heaven Honey Sriracha Chicken
Died-and-Gone-to-Heaven Honey Sriracha Chicken
This image courtesy of

When you try this Died-and-Gone-to-Heaven Honey Sriracha Chicken, you'll be overcome by bliss. First, you'll taste this slow cooker chicken's sweet overtones. Then, the Sriracha will hit your taste buds with its spicy flavor. Anyone who likes their food to have a kick will love this dish. The best part about this Sriracha chicken, though, is that you can have it ready in four or eight hours, depending on what temperature you set your slow cooker to. This is a fabulous slow cooker chicken recipe to serve for a casual dinner party or even on a busy weeknight. You can turn on your slow cooker in the morning with all of your ingredients in it and when you get home your main dish will be hot and ready to serve. 


Slow Cooker Time LOW8 hr

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So, the chicken breasts have to be cooked before adding the rest of the ingredients to the crock pot? I was hoping this was one of those dump and go dishes. Do you need to drain the water off from the chicken before you add the rest of the stuff to the crock pot when the chicken is finished?

This combination of flavors looks amazing! Can't wait to try this chicken.

What is Sriracha, where can one get it and if you don't have it is there a substitute?.

I think you goofed on this Honey Sriracha recipe. Shouldn't it be 8 hours low and 4 hours high?

You're right! Thanks for catching our error! The recipe has been edited to reflect the change. -Editors,


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