Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Copycat Wendy's Slow Cooker Chili

The Wendy's copycat chili recipe you didn't know you needed!

By: Tracey for Crock Pot Recipe Exchange
Copycat Wendy's Slow Cooker Chili
This image courtesy of

Make one of the best slow cooker chili recipes around, by modeling a recipe after the masters! Try this Copycat Wendy's Slow Cooker Chili recipe and you won't be disappointed, made with tomatoes, two types of beans, beef and more.

Preparation Time15 min

Cooking Time8 hr

Slow Cooker Time LOW8 hr



  • 3 pounds ground beef
  • 1 (29-ounce) can of tomato sauce
  • 2 (15-1/2-ounce) cans of kidney beans
  • 2 (15-1/2-ounce) cans of pinto beans
  • 2 (28-ounce) cans of tomatoes and chiles
  • 2 cups chicken broth
  • 1 large onion, finely chopped
  • 2 celery stalks, diced
  • 2 teaspoons cumin
  • 2 teaspoons black pepper
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper


  1. Over medium heat, brown ground beef in a skillet. Crumble the ground beef while cooking. Drain off fat once browned. 

  2. Add browned ground beef to large slow cooker. Combine all of the other ingredients and stir. Set slow cooker on low for 8 hours. 

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Have not made this I cannot rate it.

I find when my chili turns out a bit too hot, try adding a tablespoon or two of peanut butter to buffer the heat. Adds interesting flavor too. Bon Appetite! L.D.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Slow Cooker Chicken Parmesan "Meatballs"

Try a new spin on slow cooker meatballs with this slow cooker meatball recipe for Slow Cooker Chicken Parmesan "Meatballs." Made with… Continue reading: "Slow Cooker Chicken Parmesan "Meatballs""

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Do Not Sell My Personal Information

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It