Copycat Wendy's Slow Cooker Chili


Copycat Wendy's Slow Cooker Chili

The Wendy's copycat chili recipe you didn't know you needed!


Copycat Wendy's Slow Cooker Chili

Make one of the best slow cooker chili recipes around, by modeling a recipe after the masters! Try this Copycat Wendy's Slow Cooker Chili recipe and you won't be disappointed, made with tomatoes, two types of beans, beef and more.

Preparation Time15 min

Cooking Time8 hr

Slow Cooker Time LOW8 hr



  • 3 pounds ground beef
  • 1 (29-ounce) can of tomato sauce
  • 2 (15-1/2-ounce) cans of kidney beans
  • 2 (15-1/2-ounce) cans of pinto beans
  • 2 (28-ounce) cans of tomatoes and chiles
  • 2 cups chicken broth
  • 1 large onion, finely chopped
  • 2 celery stalks, diced
  • 2 teaspoons cumin
  • 3 tablespoons chili powder
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper


  1. Over medium heat, brown ground beef in a skillet. Crumble the ground beef while cooking. Drain off fat once browned. 

  2. Add browned ground beef to large slow cooker. Combine all of the other ingredients and stir. Set slow cooker on low for 8 hours. 

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Have not made this I cannot rate it.

I find when my chili turns out a bit too hot, try adding a tablespoon or two of peanut butter to buffer the heat. Adds interesting flavor too. Bon Appetite! L.D.


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