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Latest Comments

acarey 6252742
"It says vegetable, not vegetarian."
kmcartoonity 6207274
"If you want the broccoli a little more on the crunchy side, you can add it later on in the cooking process. This is surely one of the easiest Asian style dishes for the slow cooker, since the beef doesn't require any breading or pre - frying. The leftovers even make a great wrap for lunch the next day!"
kmcartoonity 6207274
"I have never heard of these brown rice lasagna noodles before, but I think regular lasagna noodles or the whole wheat variety could be substituted here based on your preference. The sweet potatoes lend a surprising seasonal twist to the classic Italian dish, while also adding great nutrition! I can't wait to try it!"
kmcartoonity 6207274
"If you didn't want to get up a couple hours early, you might be able to assemble this in the slow cooker the night before, refrigerate, and let time do it's magic on the oatmeal. The liquid ingredients will hydrate the oats while you sleep, really cutting down on the cooking time. I will have to try it this way!"
kmcartoonity 6207274
"I love the combination of spices that you used to season the chicken, as opposed to the packet ranch mix! When you do it this way it is easier to adjust the saltiness. Sometimes the packet stuff in powder form can be way too salty. The hot sauce already is bringing more salt to the dish. The thighs have much more meat on them than spicy wings!"

Asian Sticky Slow Cooker Ribs

By: Carrian Cheney from ohsweetbasil.com
Asian Sticky Slow Cooker Ribs

This delicious Asian Sticky Slow Cooker Ribs recipe is the perfect addition to any summer BBQ or picnic. This recipe is one of the best slow cooker pork ribs recipes around. The sauce is out-of-this-world good. Once you try one, you'll be licking your fingers until your very last bite. These ribs are made first with a dry rub and then a glazed with a sticky sauce, making them extra flavorful. You'll be amazed at how great these slow cooker pork ribs are - give 'em a try!

Serves: 6 people

Click here for the slow cooker main dish recipe

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SissieSass

 

Dec 30, 2017

Can you use garlic powder instead of the fresh garlic? If so, how much should I use? I was wondering why you have several powder spices, but use fresh garlic. Would this dish be good with fresh ginger as well? I think this dish sounds so tasty, and I can't wait to make it for myself.

Editor Natalie

 

Jan 02, 2018

Hi SissieSass, yes you can use garlic powder instead. I'd go with 1/8 teaspoon for each clove of garlic. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

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