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Latest Comments

saniayalofton 2637223
"That was good"
princess6860504
"I THINK you would be dumping the entire can of crushed pineapple along with the juice to the cranberry sauce/mixture. I think you would need the liquids. It says to spoon juices over the top of the pork roast. Fabulous taste served with some fresh sticky white rice or jasmine rice, I think. I would add some brown sugar baby carrots on the side as another alternative."
princess6860504
"Okay, I tried to offer my opinion on this once before, and it did not take. So I am going to try again. First off, any recipe that requires me to provide just five ingredients is a winner with me! There is a secret finishing touch to this dish to make it restaurant quality. That is, heat up a little bit of oil in a pan and add your shredded pork. Cook till crispy on the outside- just a few minutes. Delicious for the whole family! Thanks for sharing this."
princess6860504
"So this is a quiche that is low carb! There is no pastry shell. I happen to like the shell, but I could do without it for this dish. I am loving the fact that I can now make a quiche in my slow cooker! Perfect the way it is written, broccoli and cheese. It is a basic, but it really is loaded with flavor. Great for the potluck buffet table."
princess6860504
"This recipe sounds delicious! For my family, it is the perfect one pot no fuss-no muss dinner to please everyone. You can of course enjoy it with all the toppings you desire, on top of a big bowl of Mexican rice, if you want to leave out the extra carbs from the tortillas. I like to add black beans on mine, as well. Try it!"

Asian Sticky Slow Cooker Ribs

By: Carrian Cheney from ohsweetbasil.com
Updated June 14, 2018
Asian Sticky Slow Cooker Ribs
This image courtesy of ohsweetbasil.com

This delicious Asian Sticky Slow Cooker Ribs recipe is the perfect addition to any summer BBQ or picnic. This recipe is one of the best slow cooker pork ribs recipes around. The sauce is out-of-this-world good. Once you try one, you'll be licking your fingers until your very last bite. These ribs are made first with a dry rub and then a glazed with a sticky sauce, making them extra flavorful. You'll be amazed at how great these slow cooker pork ribs are - give 'em a try!

Click here for the slow cooker main dish recipe

Serves6 people

Preparation Time10 min

Cooking Time8 hr 5 min

Cooking MethodSkillet

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Asian Sticky Slow Cooker Ribs
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SissieSass

 

Dec 30, 2017

Can you use garlic powder instead of the fresh garlic? If so, how much should I use? I was wondering why you have several powder spices, but use fresh garlic. Would this dish be good with fresh ginger as well? I think this dish sounds so tasty, and I can't wait to make it for myself.

Editor Natalie

 

Jan 02, 2018

Hi SissieSass, yes you can use garlic powder instead. I'd go with 1/8 teaspoon for each clove of garlic. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

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