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Linda Mary
"Lipton makes the dry onion soup mix. I have also seen store brands"
Linda Mary
"I have made a 'healthy' version of this using Turkey/Chicken. Used cream of Chicken soup and Vegetable soup mix. I would think you could use cream of broccoli or any others that you like better. The soup is what gives you the rich gravy so you definitely want to keep it"
Linda Mary
"This is great comfort food - my stepdaughters taught me this recipe - except it was 3 ingredients only - Beef cubed, 2-3 pounds and 1 can Cream of Mushroom for each pound. Sprinkle Onion soup mix and cook on low for 8 hours. Serve over rice, mashed potatoes, noodle or pasta! You can add veggies to make it a beef stew. Very versatile recipe"
SouthernMaster
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Asian Sticky Slow Cooker Ribs

By: Carrian Cheney from ohsweetbasil.com
Asian Sticky Slow Cooker Ribs
This image courtesy of ohsweetbasil.com

This delicious Asian Sticky Slow Cooker Ribs recipe is the perfect addition to any summer BBQ or picnic. This recipe is one of the best slow cooker pork ribs recipes around. The sauce is out-of-this-world good. Once you try one, you'll be licking your fingers until your very last bite. These ribs are made first with a dry rub and then a glazed with a sticky sauce, making them extra flavorful. You'll be amazed at how great these slow cooker pork ribs are - give 'em a try!

Click here for the slow cooker main dish recipe

Serves6 people

Preparation Time10 min

Cooking Time8 hr 5 min

Cooking MethodSkillet

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SissieSass

Dec 30, 2017

Can you use garlic powder instead of the fresh garlic? If so, how much should I use? I was wondering why you have several powder spices, but use fresh garlic. Would this dish be good with fresh ginger as well? I think this dish sounds so tasty, and I can't wait to make it for myself.

Editor Natalie

Jan 02, 2018

Hi SissieSass, yes you can use garlic powder instead. I'd go with 1/8 teaspoon for each clove of garlic. I hope that helps! - Natalie, Editor of AllFreeSlowCookerRecipes

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