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Classic Slow Cooker Beef Stroganoff

By: Sabrina Snyder from dinnerthendessert.com
Classic Slow Cooker Beef Stroganoff
Classic Slow Cooker Beef Stroganoff

From the blogger: "Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. Slow Cooker Beef Stroganoff is usually a dish cooked apart from the noodles using cream of mushroom soup.

"This version cooks the noodles with the dish and cooks it just long enough for the dish to come together, but the beef stays tender. Did I mention it all cooks together? No cooking your egg noodles separately. It also means that those noodles taste SO GOOD. The flavors all get cooked into the pasta to make this ultra rich, creamy pasta."

Serves8

Slow Cooker Time LOW3 hr

Kid FriendlyYes

One Pot MealYes

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Goodness! The photo of this dish looks a.maze. ing. I am sure my beef loving hubby would enjoy this recipe! I would have to leave out the mushrooms though, as he is not a fan. I love them, but the things we do for love...Anyway, I would likely add some extra onions, maybe leaving them in larger chunks or more likely, strips. I think it is interesting that you can cook the noodles along with the rest of the dish, making it super easy to make. I might add a sprinkle of fresh parsley to the plate! Got to try this one soon! Leftovers would be great too, I am sure!

Do you prefer wide or narrow egg noodles in this recipe? I like both, but some people prefer one over the other. Also, what else can I use besides the mushrooms since I am allergic? I was thinking maybe some celery might work, but since it is stroganoff I'm not sure.

Hi SissieSass, I think additional onion and celery would be a good substitution for the mushrooms. - Natalie, Editor of AllFreeSlowCookerRecipes

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