Teriyaki Pineapple Pork Stew


Teriyaki Pineapple Pork Stew

pepper and pineapple pork stew recipe master
Teriyaki Pineapple Pork Stew

For an out-of-the-ordinary twist on basic pork chops, try this Teriyaki Pineapple Pork Stew. This slow cooker pineapple pork recipe uses fresh bell pepper and teriyaki sauce to create a delicious Hawaiian-style recipe to die for. Let your meal cook all day long, and come home and enjoy a fresh and colorful spin on pork chops. Serve this meal with rice, and add in any other veggies you desire for a stir fry-inspired, pork stew that is just what you need for a break from the everyday.

Makes4 Servings

Preparation Time10 min

Slow Cooker Time LOW8 hr

Cooking MethodSkillet

Cooking Vessel Size3.5-quart slow cooker


  • 4 boneless pork chops, cut into 1-inch cubes
  • 4 slices carrots
  • 1/2 cup chicken broth
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon cornstarch
  • 1 (8-ounce) can pineapple chunks, drained, reserving juice
  • 1 green bell pepper, seeded and cut into 1-inch pieces


  1. Brown pork cubes in a hot skillet.

  2. Mix pork, carrots, broth and teriyaki sauce into your slow cooker; cover and cook on low for 7-8 hours.

  3. Mix cornstarch with reserved pineapple juice; stir into pork mixture.

  4. Stir in pineapple juice and green pepper.

  5. Cover and cook on high for 15 minutes or until thickened and bubbly.

  6. Serve with hot cooked brown rice and bread sticks.

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