Homi Chef Santoku Knife
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Homi Chef Santoku Knife
Reviewed by Arielle Matlin, Editor, AllFreeSlowCookerRecipes.com
The Homi Chef Santoku Knife will help you take your cooking to the next level. The sharp, stainless steel knife has a classic, Japanese design that is ideal for most prep work in the kitchen. An ergonomic handle with a soft grip ensures you have control of every cut you make.
The blade of the knife sets it apart from others in its league. It slices through just about any ingredient, soft or hard, with ease. I like using it most for chopping vegetables, especially onions and other commonly used ingredients. The long blade has granton edges that keep the pieces from sticking.
I love the curve and build of the handle. The shape fits quite comfortably in my smaller than average hands. The soft material laid over the steel, means it won't hurt your hand, even if you have a large amount of prep work to do. The grip also prevents the knife from slipping out of your hand as you use it.
This knife can meet just about any need in the kitchen. Plus, it comes in a ready-to-gift box. The lower price point, combined with the well-designed build of this knife, make it a big winner!
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