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Slow Cooker Evaporated Milk

By: Ginny from Vegan in the Freezer
Slow Cooker Evaporated Milk
Slow Cooker Evaporated Milk
This image courtesy of veganinthefreezer.com

Make easy recipes using evaporated milk with this Slow Cooker Evaporated Milk recipe. This easy recipe will show you how to make your own evaporated milk in your slow cooker, so you'll always have it on hand. There are so many uses for evaporated milk, and it works wonderfully for baking. It's also a great non-dairy substitute if you're vegan or lactose-intolerant. Whatever use you find for it, it's nice to know just how easy it is to make in your slow cooker.

Yields12 Ounces

Preparation Time3 min

Slow Cooker Time HIGH1 hr 30 min

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Keeping this recipe on file. Dont you just hate it when in the middle of cooking you discover you dont have an ingredient you need? Even though I really try to keep my panty stocked with can goods, I have been known to run out of evaporated milk. This is a good save.

Glad I happened by this recipe. My son is a vegan and sometimes it is really difficult to cook for him when he visits. I often tell him to send me some of his favorite recipes so that I can be prepared but he has not so far. This recipe is a good starting point in my recipe collection.

This looks easy enough. Im not vegan by choice, but rather from developing a dairy allergy and lactose intolerance in adulthood. Cant wait to give your recipe a try and to add it to my growing collection of vegan recipes. Thank you and please share more with us in the future.

This looks easy enough. Im not vegan by choice, but rather from developing a dairy allergy and lactose intolerance in adulthood. Cant wait to give your recipe a try and to add it to my growing collection of vegan recipes. Thank you and please share more with us in the future.

This looks easy enough. Im not vegan by choice, but rather from developing a dairy allergy and lactose intolerance in adulthood. Cant wait to give your recipe a try and to add it to my growing collection of vegan recipes. Thank you and please share more with us in the future.

This is a very clever recipe and a genuinely brilliant invention to help vegan cooks. I've not found a way to replace evaporated milk in recipes yet and this should work very well. My first use for this will be to whip it into vegan jelly/jello to make a quick and easy fruit mousse.

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