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5-Minute Prep Chicken and Dumplings

By: Amanda from Moms with Crock Pots
5-Minute Prep Chicken and Dumplings
This image courtesy of MomsWithCrockpots.com

This recipe for 5-Minute Prep Chicken and Dumplings is a recipe for slow cooker chicken and dumplings that couldn't be easier! Cream of chicken soup and butter make the sauce extra creamy. Packed refrigerator biscuits make for easy dumplings. You'll only need five minutes to prep this dumpling dish, and then just let it cook away in your slow cooker.

Preparation Time5 min

Slow Cooker Time HIGH6 hr

Cooking MethodCasserole

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I do not know what biscuit dough would taste like as a dumpling. My dumplings have always been baking soda and flour based, and just plopped in. I think these would have a different consistency than I am used to. The recipe as a whole sounds delicious! It's got plenty of chicken to feed an entire family.

Oh my goodness! I have been looking for a fast chicken and dumpling recipe. Do you use celery in yours at all? I know you said add it to taste, but it just isn't the same without it. I was thinking that three or four stalks would work great in this recipe.

I just recently made the Chicken and Dumplings recipe and it was delicious.

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