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Easy Italian Chicken Alfredo Dinner

By: Lori Ann Roggenbuck from
Easy Italian Chicken Alfredo Dinner
Easy Italian Chicken Alfredo Dinner
This image courtesy of

"This has been a family favorite for years in my household. Low fat ingredients can also be used to lighten up the recipe."

Serves4 Servings

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW5 hr

Cooking MethodSlow Cooker


  • 4 (4-ounce) boneless, skinless chicken breast
  • 1 ounce dry italian salad dressing seasoning mix
  • 1 (8-ounce) cream cheese
  • 1 (10-3/4-ounce) can condensed cream of chicken soup


  1. Put chicken in slow cooker; sprinkle with dressing mix: cover chicken with cream of chicken soup. Cook on low for 5 to 6 hours.

  2. Shred chicken with a fork, Add cream cheese and mix together. Cook on HIGH for another 1/2 hour or until heated through and warm.

  3. Serve over pasta.

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This looks like a delicious dish, but I do not know that I will make it any time soon. Does it really taste like alfredo sauce? I am not a big fan of alfredo sauce, but my husband is. I am sure he would love this dish, so I will have to try it out some time in the future.

I have never made alfredo sauce without the parmesan cheese. You don't add any at the end of making the dish before you serve it do you? I have to try this because I am a huge alfredo fan and I want to see how it turns out compared to my traditional recipe.


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