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Home "Baked" Chicken Pot Pie

By: Jennifer Draper from slowcookergourmet.net
Home Baked Chicken Pot Pie
Home Baked Chicken Pot Pie
This image courtesy of slowcookergourmet.net

Once you try this Home "Baked" Chicken Pot Pie, we're sure it's going to be the only chicken pot pie recipe you'll keep handy. This is easily the best chicken pot pie recipe we ever seen for the slow cooker, and we think you'll agree. This recipe allows you to make this dish for a whole crowd without any extra hassle. The lovely criss-cross crust adds the perfect touch, making this pot pie feel just like the homemade versions your mother or grandmother made. Grab a spoon and dig right in.

Serves6

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker

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Can I leave out the mushrooms or just add something else to the dish like celery, water chestnuts, or maybe a few diced potatoes? I figure as long as I substitute something for the mushrooms, that the dish will still have the same filling texture, just not the same veggies. I am allergic and cannot have the mushrooms at all.

Hi SissieSass, I think any of those substitutions would be great! - Natalie, Editor of AllFreeSlowCookerRecipes

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