Home "Baked" Chicken Pot Pie
Once you try this Home "Baked" Chicken Pot Pie, we're sure it's going to be the only chicken pot pie recipe you'll keep handy. This is easily the best chicken pot pie recipe we ever seen for the slow cooker, and we think you'll agree. This recipe allows you to make this dish for a whole crowd without any extra hassle. The lovely criss-cross crust adds the perfect touch, making this pot pie feel just like the homemade versions your mother or grandmother made. Grab a spoon and dig right in.
Serves6
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
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SissieSass
Nov 30, 2017
Can I leave out the mushrooms or just add something else to the dish like celery, water chestnuts, or maybe a few diced potatoes? I figure as long as I substitute something for the mushrooms, that the dish will still have the same filling texture, just not the same veggies. I am allergic and cannot have the mushrooms at all.
Editor Natalie
Dec 04, 2017
Hi SissieSass, I think any of those substitutions would be great! - Natalie, Editor of AllFreeSlowCookerRecipes
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