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Slow Cooked Southwestern Chicken and Rice

By: Jennifer Draper from
Slow Cooked Southwestern Chicken and Rice
Slow Cooked Southwestern Chicken and Rice
This image courtesy of

Slow Cooked Southwestern Chicken and Rice make a hearty meal after a long day. The best part about this slow cooker chicken recipe is that it is beyond simple to prepare. Create a dish worth bragging about when you serve a golden brown chicken breast on a bed of seasoned rice. This is a great recipe to make for a an easy and casual, weeknight dinner, and it's festive and flavorful enough to serve at a party. Warm up a few tortillas to serve alongside and make a salsa or guacamole to dallop on top, and you're easy Mexican-inspired feast is ready to enjoy!

Yields4 servings

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker

Cooking Vessel Size4-quart multi cooker

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Chicken and rice together has always been one of my very favorite things to cook and eat. It is such a comfort food to me. But like the person that posted below, I am confused by the term 'Southwest Spices'. I have never seen a bottle of it in the spice aisle of the supermarket. Can you tell me what the individual spices are? I want to make the recipe correctly, so it would mean a lot to know what spices to use.

/Chicken and rice just goes so well together, doesn't it? I love the southwest flair that you put into this dish with the garlic tomato and olive oil, but I have never used southwest spices. Where do I get them? Are they in the grocery store, or do I need to go to a specialty food store?

Hi SissieSass, it sounds like the Southwest spices in this recipe come from a store-bought spice blend, so you should be able to find it in your grocery store. - Natalie, Editor of AllFreeSlowCookerRecipes


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