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Latest Comments

princess6860504
"I love this quick and easy slow cooker potato soup! This is something I even I can handle on a slow weeknight here. There is nothing like freshly shredded cheese added on top right before serving, too. I think a fresh batch of cheddar biscuits is a great accompaniment to the soup. I cannot wait to give this a try, and soon."
princess6860504
"I attempted my first try at making mac 'n cheese in a slow cooker a couple years ago and it did not turn out okay. I cannot even recall what recipe I used, but I am certain it was from accessing this website. The terrible outcome was not the recipe's fault, it was mine. You cannot make macaroni and cheese the night before and then expect to reheat it using the "reheat" function on the device. No, You cannot. Also, as much as I LOVE extra sharp cheddar cheese, that is another no-no. Mild cheddar is best. Good luck and I hope yours looks as good as her pics!"
princess6860504
"I am betting that there is not a single thing I can do to make this less calories or less fat. But this is one of those dishes that we choose to indulge in! It looks amazing. Thank you for adding this to your database of slow cooker recipes, so that we may all try this one for ourselves!"
princess6860504
"We do not sprinkle the panko/fried onion topping on there until it is put in the serving dish and we're ready to eat. I always thought we bake those along with the casserole. Shows how much I know. You will need to use a skillet for the mushrooms to saute them before adding to the milk and cream mixture. And, always spray your slow cooker with Pam when making anything that has cheese! I know this from experience."
princess6860504
"So these brussels sprouts come out at under 200 calories per serving and 16 grams of fat. There's 14% protein in there, too! It has added almond meal as well. Not sure what that is exactly. We are familiar with almond milk but not almond meal. This is a great holiday dish to add to the buffet!"

Slow Cooker Chicken and Biscuits Dinner

By: Blair Lonergan from theseasonedmom.com
Updated June 14, 2018
Slow Cooker Chicken and Biscuits
Slow Cooker Chicken and Biscuits
This image courtesy of primecp.com

"A classic comfort food dinner gets a makeover! My Slow Cooker Chicken and Biscuits comes together in about 10 minutes and simmers in your kitchen while you go about your busy day. Weeknight dinners dont get much easier than this!"

Click here for the easy slow cooker recipe

Preparation Time10 min

Slow Cooker Time LOW6 hr

Cooking MethodSlow Cooker

Cooking Vessel Size4- to 6-quart slow cooker

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Slow Cooker Chicken and Biscuits Dinner
Slow Cooker Chicken and Biscuits Dinner
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elocin1104 2800379

 

Sep 05, 2018

Chicken pot pie is delicious, and I love slow cooker recipes! This one looks so easy to make, and would definitely fill up my family. If you cannot have some of the ingredients, such as the mushrooms or vegetables, I am sure it would be alright if you leave them out.

SissieSass

 

Nov 30, 2017

Does the dish have to have the mushrooms? I can't have them, but this looks so tasty and yummy. I am sure there is something I can substitute like celery or water chestnuts or something along those lines. I can't believe how easy this dish is to make and have ready when you get home at night.

FoodLover

 

Apr 23, 2017

Doesn't this look delectable?? This dish looks very elegant and light. I am a fan of individual servings and I like the idea of a biscuit each. I tend to cook my biscuit topping with the filling in the oven, finishing it off out of the slow cooker but this is an easier way of doing that and saves on washing dishes!

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