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Latest Comments

Snackable Garlic Parmesan Chicken Wings

By: Becky from
Snackable Garlic Parmesan Chicken Wings
Snackable Garlic Parmesan Chicken Wings
This image courtesy of

With these Snackable Garlic Parmesan Chicken Wings, you'll have a great recipe for a crowd on game day. These slow cooker chicken wings are just what you need to take your appetizer game to the next level. Delightfully-tender chicken wings are coated with a Parmesan, garlic, and red pepper flake breading, which tastes incredible when dipped in spicy buffalo sauce. If you prefer BBQ sauce or ranch, pick your favorite and dunk away! These are like no chicken wings you have ever tasted. Guests will not be able to hold back their sheer joy when popping them in their mouth.

Serves: 4 People

Slow Cooker Time LOW: 7 hr

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On Friday nights I sometimes like to treat my family to "appetizers for dinner," where I make two or three appetizers to pass around while we play video games or watch movies. This one is at the top of my to - make list! Plus so much less cheaper to make these at home than from the pizza place! If you like them crispier, you could even throw them on a foil lined cookie sheet and pop them under the broiler for a few minutes after they're done.

Do you use real mayonnaise or Miracle Whip in your recipe? I prefer the tangy taste of Miracle Whip, but I don't want it to overpower the recipe if it is meant for real mayo. I love the addition of the Parmesan cheese. I think it adds a bit of sharpness to the dish.

Hi SissieSass, this recipe uses mayo rather than Miracle Whip, so I would suggest sticking to the recipe. Enjoy! - Natalie, Editor of AllFreeSlowCookerRecipes

If I decided to make these it would be the first time I have made chicken wings, period- much less making them in my slow cooker! I agree with the poster below that these seem like a little bit more sophisticated version of chicken wings. Also, I would not like really crispy chicken, so this seems like the perfect recipe for me to try.

My family loves buffalo chicken wings and barbecue wings, but we have never made garlic parmesan wings at home. We order them at restaurants and now I can make them at home. This would be good as an Italian appetizer, or as an appetizer meal, with nachos and fried mushrooms.

I've avoided Buffalo Wings because I don't like spice, so these Garlic Parmesan Chicken Wings look appealing. I think I could probably delete the red pepper flakes and use ranch dressing to get rid of all the spice. They seem a little more sophisticated than regular wings, not as messy without the barbecue sauce getting all over my hands, and I could see using them as an appetizer for an Italian dinner. Yum!


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